Hey Friends, The trail camera had captured a bobcat and prey in our backyard. In South Carolina, bobcats typically inhabit areas of dense, thick brush such as bottomland forests in the coastal plain. They are found in many different habitats including swamps, mountainous regions, and forests. Enjoy!
Nothing says The Holidays better than having some warm and flavorful herb roasted potatoes as a side dish. This side dish pairs well with any main dish or served alone.Jump to Recipe
I enjoy making these herb roasted baby potatoes in huge quantities and freezing any extras. Also, I love eating them in the morning with eggs whenever I need a power pack breakfast for a very long hike in the mountains.
Flavorful Herb Roasted Baby Potatoes
- 1 bag of baby potatoes
- 2 tbs olive oil
- 1 tbs garlic cloves (chopped)
- 2 tbs Italian seasoning
- salt and pepper to taste
- Preheat the oven to 400° F
- Wash and cut potatoes half or quarter.
- Pat the potatoes dry with paper towel.
- Combine potatoes with olive oil, Italian seasoning, garlic, salt, and pepper.
- Transfer to a baking sheet and drizzle extra olive oil.
- Bake on the bottom rack for about 25 mins. or until fork-tender.
I have a confession to make. I’m a pluviophile, a lover of rain.
It’s my favorite time to spend in the woods because everything slows down.
Yes, it can become even super slower here. The wildlife takes cover and all you can hear are the sounds of the leaves on the trees as if a lady is dragging a very heavy and long ballgown across the floor, as she begins to dance to the rhythmic sounds of the rain.
I sit on the red swing and drink a cup of tea or coffee. The cats are staring out the window eager to catch a squirrel taking cover. After the rain has slowed down or completely stopped, I am eager to see the magic of the woods appear before my eyes.
“Rain is grace; rain is the sky descending to the earth; without rain, there would be no life.
These are the 3 magical things that happen in the woods on a rainy day.
The musical beats of the rain send calming waves throughout the day. The rain songs are on a lovely loop soundtrack. I guess that’s why many want to dance or sing in the rain…I do!
I even own a rainstick so I can enjoy the sweet and lovely sounds whenever I feel stressed.
A mystical dense fog starts flowing over the four mountains around me, (Coldbranch Mountain, Battered Rock Mountain, Reedy Mountain, and Table Rock Mountain).
When I look out into the sky and see the mountains surrounded by fog…I can definitely understand!
Magic of Stillness
There is a magic of solitude when it’s raining (even though I have neighbors nearby) and an organic reflection of turning inwards. Sitting in the stillness helps me understand myself more. It’s a reflection of time and a reminder of the beauty that resides in all of us.
I love making this dish as a quick and savory meal for dinner. Rice pilaf makes a great vegetarian meal. Also, both curry and turmeric have many health benefits.Jump to Recipe
I serve this rice dish with my favorite chutney, Patak’s Major Grey Chutney-Sweet Mango with Ginger.
You can find my favorite chutney here.
Curry Rice Pilaf with Pecans and Raisins
- 1 1/2 cup rice
- 1 cup yellow onions
- 1/4 cup raisins or dried sweetened cherries
- 1/4 cup chopped pecans
- 1 1/2 tsp curry powder
- 1/2 tsp turmeric, ground
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cardamom
- 1/4 tsp cinnamon, ground
- 2 cups water
- 3 tbs ghee or olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- In a medium saucepan add, ghee or olive oil, with the chopped onions.
- Brown the onions in the saucepan for about 5-8 mins.
- Add all the spices: garlic powder, onion powder, salt, pepper, curry, turmeric, cinnamon, cardamon
- Brown for another 5 mins
- Then add the rice and stir for about 2 mins. to infuse the flavors.
- Add water and cover with a lid.
- Reduce the heat and let the rice simmer for about 15 mins.
- Remove the lid, add the chopped peacans and raisins.
- Then continue cooking for 5 mins. or until all of the water is absorbed.
Optional: Serve with yogurt, or your favorite brand of chutney.
This recipe is a flavorful mixture of tangy and sweet.
As a child growing up in New York City, one of my favorite dishes was tomato-based salted cod fish, bacalhau. Once a week, I would always look forward to this dish with a side of french fries…yum!
I recreated this dish inspired by my Mediterranean and Hispanic heritage. It’s a fusion of flavors that makes this dish extra delicious! Plus, this dish pairs well with any side of rice, salad, or potatoes.
Mediterranean & Spanish Baked Cod
- 1 1/2 pounds cod fish or frozen bag or cod
- 1 yellow onion, chopped
- 1 clove of garlic, chopped
- 1/4 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp parsley
- 1 can of tomato paste
- 1/4 cup sun-dried tomatoes or tomatoes, chopped
- 1/4 cup of mixed olives
- salt and pepper to taste
- 1/4 cup white cooking wine or water
- 4 tbs olive oil
- Preheat the oven to 400 degrees. Pad the cod with paper towels until dry.
- Add olive oil and cod to a 9”x13” baking dish.
- Add all the spices, chopped onions, garlic, tomatoes, tomato paste, and olives.
- Pour water or white cooking wine in the dish.
- Bake for 20-25 mins. or until the fish is opaque (depending on the thickness of the cod fish).
- Add extra olives if desired
Hey Friends, The trail camera had captured a deer and fawn grazing in the backyard. The White-Tailed Deer are very tender and timid. Enjoy!
More Information Below:
South Carolina State Animal: White Tailed-Deer
Walking the Swamp Rabbit Trail for Health and Fitness
Lovely day today…60 F degrees outside. I took a short walk at the Swamp Rabbit Trail. The Swamp Rabbit Trail is a 22-mile multi-use (walking and bicycling) greenway that traverses along the Reedy River, an old railroad corridor and City parks to connect Travelers Rest with the City of Greenville, South Carolina.
If you plan on visiting South Carolina be sure to check out the Swamp Rabbit Trail.
Swamp Rabbit Trail Information: