Roasted Broccoli

Roasted Broccoli (c) The Comfy Cabin, 2022
Tractor Supply

Choppin’ broccoli…choppin’ bro-co-lie. Oven-roasted broccoli is crunchy, tender, and quite delicious. It’s easy to prepare and makes a great side dish with everything. 

Broccoli is my favorite side dish. There are so many options for making this recipe. Add a little soy sauce and ginger and you have a lovely Asian side dish. Alternatively, add freshly squeezed lemon with parmesan and you have a Mediterranean side dish. And add crushed walnuts with raisins or cranberries and you have the perfect Holiday side dish. The possibilities are endless! 

Kind Regards,

Debra & Anna

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Dana Carvey, SNL sketch: Choppin’ Broccoli
Roasted Broccoli (c) The Comfy Cabin, 2022
Cartoon by Debra Roinestad (c) The Comfy Cabin, 2022

Roasted Broccoli

The Comfy Cabin
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 1 pound broccoli, trimmed
  • 2 tablespoon olive oil
  • ½ teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 425°
  • In a large mixing bowl, add the trimmed and washed broccoli. Add olive oil, garlic powder, salt, and black pepper. Mix well until combined.
  • Add the broccoli to a sheet pan.
  • Roast for 20-25 minutes, until stems are crispy.
  • Remove from oven and serve immediately.
Keyword broccoli

Eat Healthy (c) The Comfy Cabin, 2022

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