Roasted Zucchini with Cheddar Cheese

Yes, cheese please! For all the cheese lovers out there…here’s a healthy side dish that’s tasty and satisfying. 

Roasted Zucchini with Cheddar Cheese, (c) The Comfy Cabin, 2022

Zucchini is rich in antioxidants and anti-inflammatory nutrients.

Here are 12 Reasons why zucchini is healthy for you by the healthline website.

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Follow Your Heart (Dairy-Free and Vegan Products)

Note: I used dairy-free cheddar cheese from Follow Your Heart. They are a wonderful company that has an assortment of dairy products for those that are dairy intolerant.
More about them here.

Roasted Zucchini with Cheddar Cheese

The Comfy Cabin
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 medium-size zucchini, cut about ½ inch slices
  • 2 tbsp olive oil
  • ¼ tsp thyme
  • 1 tsp garlic powder
  • cheddar cheese or dairy-free cheese (Note: I used dairy-free cheese).
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425° degrees
  • In a medium-size bowl toss the zucchini slices with olive oil, thyme, garlic powder, salt, and pepper. 
  • Spread the zucchini on a baking sheet with foil underneath for easy cleaning. Add a little extra olive oil if desired. Be careful not to overlap the zucchini.
  • Sprinkle cheddar cheese on top of the zucchini.
  • Roast the zucchini for 10-13 mins. 
  • Remove from the oven and transfer to a serving plate.

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