Spicy Oven Roasted Corn on the Cob

Tractor Supply

Just the right amount of spicy flavor for your favorite main dish. Oven roasted corn is delicious, sweet, and spicy.

Spicy Oven Roasted Corn on the Cob, (c) The Comfy Cabin, 2022
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photo by Milada Vigerova

Spicy Oven Roasted Corn on the Cob

The Comfy Cabin
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 ears of corn on the cob
  • 2 tbsp Italian Seasoning
  • ¼ tbsp paprika
  • ½ tbsp chili powder
  • ½ cup unsalted butter or ghee
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400° F. Mix butter and spices in a bowl. Save half of the mixture and set aside.
  • Remove corn husk. In a sheet pan, spread the butter mixture over the corn in their individual foil.
  • After spreading the mixture fold foil around the corn.
  • Roast the corn for 40 mins.
  • After 40 mins. carefully spread the remaining butter mixture on the hot corn. Serve immediately.

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