Okay, I have to admit that I love baked parmesan pretzel chicken because it is healthy and the possibilities are endless! Add the chicken strips to a salad with croutons, and you have a healthy salad. You can serve it with pasta and tomato sauce, and you have a lovely Italian dish.
Also, you can serve the chicken strips along with your favorite dipping sauce and fries on the side.
For this dish, I used dairy-free parmesan cheese and gluten-free pretzels. But of course, you can use regular cheese and pretzels.
These potatoes are so yummy…it’s like love at first bite. They are a perfect weekend meal when you are busy getting other projects done. Plus, it pairs well with other main dishes. I promise you it’s a win-win.
1tbspgarlic powderoptional, 3 cloves of garlic, minced
3large baking potatoes
Preheat oven to 450° degrees F
Cut the potatoes into ¼ sticks
In a large bowl soak the potatoes in cold water for 15 mins. and sprinkle salt. This helps with the crisping process because it helps remove the starch and adds extra flavor.
After 15 mins. drain the potatoes and pat dry with a paper towel.
Place the potatoes in a new bowl. Add olive oil, garlic powder, salt, and pepper. Mix well to distribute all the spices.
In a large baking sheet, add extra olive oil and spread the potatoes. Leave some space in between each potato so they can bake evenly. Place on the bottom rack of the oven.
Bake for 45 mins. or until golden crisp.
Add parsley and serve immediately. Optional: You can serve the potatoes with parmesan cheese or crumble blue cheese.