Curry Rice Pilaf with Pecans & Raisins

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Curry Rice Pilaf with Pecans and Raisins, (c) The Comfy Cabin, 2021

I love making this dish as a quick and savory meal for dinner. Rice pilaf makes a great vegetarian meal. Also, both curry and turmeric have many health benefits.

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I serve this rice dish with my favorite chutney, Patak’s Major Grey Chutney-Sweet Mango with Ginger.

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You can find my favorite chutney here.

Curry Rice Pilaf with Pecans and Raisins

The Comfy Cabin
Prep Time 10 mins
Cook Time 20 mins
Cuisine Indian


  • 1 1/2 cup rice
  • 1 cup yellow onions
  • 1/4 cup raisins or dried sweetened cherries
  • 1/4 cup chopped pecans
  • 1 1/2 tsp curry powder
  • 1/2 tsp turmeric, ground 
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cardamom
  • 1/4 tsp cinnamon, ground
  • 2 cups water
  • 3 tbs ghee or olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • In a medium saucepan add, ghee or olive oil, with the chopped onions.
  • Brown the onions in the saucepan for about 5-8 mins. 
  • Add all the spices: garlic powder, onion powder, salt, pepper, curry, turmeric, cinnamon, cardamon
  • Brown for another 5 mins
  • Then add the rice and stir for about 2 mins. to infuse the flavors.
  • Add water and cover with a lid.
  • Reduce the heat and let the rice simmer for about 15 mins. 
  • Remove the lid, add the chopped peacans and raisins.
  • Then continue cooking for 5 mins. or until all of the water is absorbed.


You may use any pre-mixed spice of Indian Curry blend of seasoning.
Optional: Serve with yogurt, or your favorite brand of chutney.