Roasted Broccoli

Roasted Broccoli (c) The Comfy Cabin, 2022

Choppin’ broccoli…choppin’ bro-co-lie. Oven-roasted broccoli is crunchy, tender, and quite delicious. It’s easy to prepare and makes a great side dish with everything. 

Broccoli is my favorite side dish. There are so many options for making this recipe. Add a little soy sauce and ginger and you have a lovely Asian side dish. Alternatively, add freshly squeezed lemon with parmesan and you have a Mediterranean side dish. And add crushed walnuts with raisins or cranberries and you have the perfect Holiday side dish. The possibilities are endless! 

Kind Regards,

Debra & Anna

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Dana Carvey, SNL sketch: Choppin’ Broccoli
Roasted Broccoli (c) The Comfy Cabin, 2022
Cartoon by Debra Roinestad (c) The Comfy Cabin, 2022

Roasted Broccoli

The Comfy Cabin
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American


  • 1 pound broccoli, trimmed
  • 2 tablespoon olive oil
  • ½ teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Preheat oven to 425°
  • In a large mixing bowl, add the trimmed and washed broccoli. Add olive oil, garlic powder, salt, and black pepper. Mix well until combined.
  • Add the broccoli to a sheet pan.
  • Roast for 20-25 minutes, until stems are crispy.
  • Remove from oven and serve immediately.
Keyword broccoli

Eat Healthy (c) The Comfy Cabin, 2022

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Flavorful Herb Roasted Baby Potatoes

Nothing says The Holidays better than having some warm and flavorful herb roasted potatoes as a side dish. This side dish pairs well with any main dish or served alone.

Can you hear the sizzle? Flavorful Herb Roasted Baby Potatoes, (c) The Comfy Cabin, 2021
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I enjoy making these herb roasted baby potatoes in huge quantities and freezing any extras. Also, I love eating them in the morning with eggs whenever I need a power pack breakfast for a very long hike in the mountains.

Flavorful Herb Roasted Baby Potatoes

The Comfy Cabin
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish


  • 1 bag of baby potatoes
  • 2 tbs olive oil
  • 1 tbs garlic cloves (chopped)
  • 2 tbs Italian seasoning
  • salt and pepper to taste


  • Preheat the oven to 400° F
  • Wash and cut potatoes half or quarter.
  • Pat the potatoes dry with paper towel.
  • Combine potatoes with olive oil, Italian seasoning, garlic, salt, and pepper.
  • Transfer to a baking sheet and drizzle extra olive oil.
  • Bake on the bottom rack for about 25 mins. or until fork-tender.