Tag: vegetariann

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Spicy Oven Roasted Corn on the Cob

Just the right amount of spicy flavor for your favorite main dish. Oven roasted corn is delicious, sweet, and spicy.

Spicy Oven Roasted Corn on the Cob, (c) The Comfy Cabin, 2022
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photo by Milada Vigerova

Spicy Oven Roasted Corn on the Cob

The Comfy Cabin
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 ears of corn on the cob
  • 2 tbsp Italian Seasoning
  • ¼ tbsp paprika
  • ½ tbsp chili powder
  • ½ cup unsalted butter or ghee
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400° F. Mix butter and spices in a bowl. Save half of the mixture and set aside.
  • Remove corn husk. In a sheet pan, spread the butter mixture over the corn in their individual foil.
  • After spreading the mixture fold foil around the corn.
  • Roast the corn for 40 mins.
  • After 40 mins. carefully spread the remaining butter mixture on the hot corn. Serve immediately.
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Crispy Oven-Baked Garlic Fries

These potatoes are so yummy…it’s like love at first bite. They are a perfect weekend meal when you are busy getting other projects done. Plus, it pairs well with other main dishes. I promise you it’s a win-win.

Garlic French Fries, The Comfy Cabin, 2022
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image by Quotes Gram

Crispy Oven-Baked Garlic Fries

The Comfy Cabin
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people

Ingredients
  

  • 1 tbsp garlic powder optional, 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 3 large baking potatoes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp parsley

Instructions
 

  • Preheat oven to 450° degrees F
  • Cut the potatoes into ¼ sticks
  • In a large bowl soak the potatoes in cold water for 15 mins. and sprinkle salt. This helps with the crisping process because it helps remove the starch and adds extra flavor.
  • After 15 mins. drain the potatoes and pat dry with a paper towel.
  • Place the potatoes in a new bowl. Add olive oil, garlic powder, salt, and pepper. Mix well to distribute all the spices.
  • In a large baking sheet, add extra olive oil and spread the potatoes. Leave some space in between each potato so they can bake evenly. Place on the bottom rack of the oven.
  • Bake for 45 mins. or until golden crisp.
  • Add parsley and serve immediately.
    Optional: You can serve the potatoes with parmesan cheese or crumble blue cheese.
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