Curry Chickpeas

In a hurry? Make some curry. This is a quick and easy recipe to make in under 30 mins. or less with just a few simple ingredients. Curry chickpeas are a healthy dish packed with rich and creamy flavors. You can serve this dish with rice, pita chips, flatbread or naan.

Enjoy! Debra Roinestad 🌿

Curry Chickpeas

The Comfy Cabin

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Indian

Servings 4 people

Ingredients

  

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoon curry powder
• ¼ teaspoon ginger, chopped
• 2 cans of chickpeas, drained and rinsed
• 1 can of coconut milk
• 3 tomatoes chopped
• optional add-ons: plain yogurt, lime or lemon slices, chopped cilantro
• Tabasco or Sriracha Chili Sauce for extra flavor

Instructions

 

• In a large pot or pan, heat olive oil and add the chopped onions. Cook for 15 mins.
• Add the garlic, ginger, curry, and tomatoes. Cook for another 5 mins.
• Add the chickpeas. Stir for 3 mins.
• Add the coconut milk. Stir gently for another 2 mins. Add extra curry powder if desired.
• Serve with white rice on the side.
• Optional Add-Ons: Serve with plain yogurt, lime or lemon slices, chopped cilantro. Tabasco or Sriracha Chili Sauce for extra flavor.