Curry Chickpeas

In a hurry? Make some curry. This is a quick and easy recipe to make in under 30 mins. or less with just a few simple ingredients. Curry chickpeas are a healthy dish packed with rich and creamy flavors. You can serve this dish with rice, pita chips, flatbread or naan.

Enjoy! Debra Roinestad 🌿

Debra Roinestad, (c) The Comfy Cabin, 2022
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Curry Chickpeas

The Comfy Cabin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4 people


  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoon curry powder
  • ¼ teaspoon ginger, chopped
  • 2 cans of chickpeas, drained and rinsed
  • 1 can of coconut milk
  • 3 tomatoes chopped
  • optional add-ons: plain yogurt, lime or lemon slices, chopped cilantro
  • Tabasco or Sriracha Chili Sauce for extra flavor


  • In a large pot or pan, heat olive oil and add the chopped onions. Cook for 15 mins.
  • Add the garlic, ginger, curry, and tomatoes. Cook for another 5 mins.
  • Add the chickpeas. Stir for 3 mins.
  • Add the coconut milk. Stir gently for another 2 mins. Add extra curry powder if desired.
  • Serve with white rice on the side.
  • Optional Add-Ons: Serve with plain yogurt, lime or lemon slices, chopped cilantro. Tabasco or Sriracha Chili Sauce for extra flavor.

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