Posted on by Debra Roinestad

Easy Creamy Greek Yogurt Cucumber Salad Recipe

There are some recipes that never go out of style, and creamy cucumber salad is definitely one of them. It’s cool, crisp, refreshing, and comes together in just a few minutes. Whether you’re serving it alongside grilled chicken, burgers, fish, or simply enjoying it as a light lunch, this easy salad is always a favorite.

I love giving the traditional recipe a little healthier twist by using creamy Greek yogurt instead of relying entirely on sour cream. It adds extra protein while still creating that rich, tangy dressing we all love. A touch of mayonnaise keeps the dressing silky smooth, while fresh dill brings everything together with bright garden flavor.

If you’re planning a summer picnic, backyard barbecue, or simply looking for an easy make-ahead side dish, this recipe belongs on your table.

Why You’ll Love This Recipe

● Crisp, cool, and refreshing.

● Ready in about 15 minutes.

● High in protein thanks to Greek yogurt.

● Perfect for cookouts and family dinners.

● Easy to customize with your favorite vegetables.

● Even better after chilling in the refrigerator.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2–3 days. Because cucumbers naturally release water, you may notice a little liquid in the container. Simply give the salad a gentle stir before serving again.

I don’t recommend freezing this recipe since the cucumbers lose their crisp texture once thawed.

What to Serve With Creamy Cucumber Salad

This refreshing side dish pairs wonderfully with:

● Grilled chicken

● Baked or grilled salmon

● Burgers

● BBQ pulled pork

● Sandwiches and wraps

● Fresh fruit

● Pasta salad

● Potato salad

Final Thoughts

Sometimes the simplest recipes become the ones we make over and over again. This Creamy Greek Yogurt Cucumber Salad is cool, creamy, and full of fresh flavor—perfect for warm summer days or anytime you want an easy side dish that everyone will enjoy.

If you make this recipe, I’d love to hear how it turned out! Leave a comment below and let me know if you added your own special twist.

Happy cooking!

– Debra Roinestad | The Comfy Cabin

Easy Creamy Greek Yogurt Cucumber Salad

Sometimes the simplest recipes become the ones we make over and over again. This Creamy Greek Yogurt Cucumber Salad is cool, creamy, and full of fresh flavor—perfect for warm summer days or anytime you want an easy side dish that everyone will enjoy.
Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers, thinly sliced
  • ½ small yellow onion, thinly sliced (optional)
  • ½ cup Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon rice vinegar or fresh lemon juice
  • 2 teaspoons Splenda or your favorite sweetener
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1-2 teaspoons milk optional, to thin the dressing
  • chopped chives, to sprinkle on top optional

Method
 

  1. Thinly slice the cucumbers and pat dry with paper towels.
  2. In a medium bowl, whisk together the Greek yogurt, mayonnaise, vinegar (or lemon juice), Splenda (or your favorite sweetener), dill, salt, and pepper until smooth.
  3. If you’d like a thinner dressing, whisk in 1–2 teaspoons of milk until it reaches your desired consistency.
  4. Add the cucumbers and onions to the dressing and gently toss until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving. The flavors become even better as they chill.

Notes

Optional Add-Ins:
Feel free to make this recipe your own!
●Halved cherry tomatoes
●Thinly sliced radishes
●Fresh chives
●Fresh parsley
●Crumbled feta cheese
● Fresh dill gives the brightest flavor, but dried dill works well too.