Just the right amount of spicy flavor for your favorite main dish. Oven roasted corn is delicious, sweet, and spicy.
Spicy Oven Roasted Corn on the Cob
Ingredients
- 4 ears of corn on the cob
- 2 tbsp Italian Seasoning
- ¼ tbsp paprika
- ½ tbsp chili powder
- ½ cup unsalted butter or ghee
- salt and pepper to taste
Instructions
- Preheat oven to 400° F. Mix butter and spices in a bowl. Save half of the mixture and set aside.
- Remove corn husk. In a sheet pan, spread the butter mixture over the corn in their individual foil.
- After spreading the mixture fold foil around the corn.
- Roast the corn for 40 mins.
- After 40 mins. carefully spread the remaining butter mixture on the hot corn. Serve immediately.
This recipe is wonderful. I’m going to be cooking more corn on the cob this way
Thanks so much, Thomas!