Tag: cheese

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Parmesan Crisps

Parmesan Crisps  (c) The Comfy Cabin, 2022

Extra cheese please!! For all the cheese lovers… this is a fun recipe that is crispy, salty, and satisfying. Parmesan crisps are my favorite snacks. I love adding them to my salads instead of crackers.

Also, you can serve parmesan crisps with soups or any pasta dish. Plus, it makes an excellent party appetizer and looks elegant on a charcuterie board.

Warm Regards,
Debra Roinestad

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Cartoon by Debra Roinestad (c) The Comfy Cabin, 2022

(c) The Comfy Cabin, 2022

Parmesan Crisps

The Comfy Cabin
Print Recipe Pin Recipe
Total Time 12 minutes
Course Appetizer, Side Dish, Snack

Ingredients
  

  • ½ cup fresh parmesan cheese, shredded

Instructions
 

  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper.
  • Scoop 1-2 spoonfuls of parmesan cheese. Repeat and space about ½ apart. (Note: I made my parmesan crisps about 2" in diameter)
  • Bake for 6-8 minutes until crisp and golden brown.
  • Remove from the oven and let them cool down for about 4 minutes.

Notes

Optional: For extra flavor add Italian Seasoning.
Keyword parmesan, cheese
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Roasted Zucchini with Cheddar Cheese

Yes, cheese please! For all the cheese lovers out there…here’s a healthy side dish that’s tasty and satisfying. 

Roasted Zucchini with Cheddar Cheese, (c) The Comfy Cabin, 2022

Zucchini is rich in antioxidants and anti-inflammatory nutrients.

Here are 12 Reasons why zucchini is healthy for you by the healthline website.

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Follow Your Heart (Dairy-Free and Vegan Products)

Note: I used dairy-free cheddar cheese from Follow Your Heart. They are a wonderful company that has an assortment of dairy products for those that are dairy intolerant.
More about them here.

Debra Roinestad

Roasted Zucchini with Cheddar Cheese

The Comfy Cabin
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 medium-size zucchini, cut about ½ inch slices
  • 2 tbsp olive oil
  • ¼ tsp thyme
  • 1 tsp garlic powder
  • cheddar cheese or dairy-free cheese (Note: I used dairy-free cheese).
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425° degrees
  • In a medium-size bowl toss the zucchini slices with olive oil, thyme, garlic powder, salt, and pepper. 
  • Spread the zucchini on a baking sheet with foil underneath for easy cleaning. Add a little extra olive oil if desired. Be careful not to overlap the zucchini.
  • Sprinkle cheddar cheese on top of the zucchini.
  • Roast the zucchini for 10-13 mins. 
  • Remove from the oven and transfer to a serving plate.