Extra cheese please!! For all the cheese lovers… this is a fun recipe that is crispy, salty, and satisfying. Parmesan crisps are my favorite snacks. I love adding them to my salads instead of crackers.
Also, you can serve parmesan crisps with soups or any pasta dish. Plus, it makes an excellent party appetizer and looks elegant on a charcuterie board.
cheddar cheese or dairy-free cheese (Note: I used dairy-free cheese).
salt and pepper to taste
Preheat oven to 425° degrees
In a medium-size bowl toss the zucchini slices with olive oil, thyme, garlic powder, salt, and pepper.
Spread the zucchini on a baking sheet with foil underneath for easy cleaning. Add a little extra olive oil if desired. Be careful not to overlap the zucchini.
Sprinkle cheddar cheese on top of the zucchini.
Roast the zucchini for 10-13 mins.
Remove from the oven and transfer to a serving plate.