Baked Herb Tortilla Chips

Have you been craving something crispy to eat lately? Then try homemade herb tortilla chips. A very quick and easy way to make crispy tortilla chips is by baking them in the oven.

I used Za’atar seasoning for a delicious Middle Eastern flavor.
Za’atar is a blend of savory dried herbs. The ingredients are sumac, sesame seeds, hyssop, and sea salt. To purchase Za’atar click here.

Za’atar (c) The Comfy Cabin, 2022

Alternatively, you can use salt and leave out the spices. What I love about this recipe is that the possibilities are endless.


Kind Regards,
Debra & Anna

Baked Herb Tortilla Chips

The Comfy Cabin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Middle Eastern
Servings 4 people


  • 1 package flour tortilla wrap (use four tortillas) Corn tortillas are another option.
  • 1 tablespoon Za'atar
  • salt
  • vegetable oil


  • Preheat oven to 400° and cut tortillas into wedges using a knife or pizza cutter.
  • Using one or two baking sheets, add the wedges. Brush with oil. Note: You can overlap the tortillas just a little.
  • Sprinkle Za'atar spice and salt.
  • Bake until lightly browned and crispy, about 10 mins.


Note: I used almond flour tortilla. You may use your any type of tortilla for this recipe.  
Serve with hummus, guacamole, salsa, or plain yogurt.
Keyword Za’atar

Roasted Zucchini with Cheddar Cheese

Yes, cheese please! For all the cheese lovers out there…here’s a healthy side dish that’s tasty and satisfying. 

Roasted Zucchini with Cheddar Cheese, (c) The Comfy Cabin, 2022

Zucchini is rich in antioxidants and anti-inflammatory nutrients.

Here are 12 Reasons why zucchini is healthy for you by the healthline website.

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Follow Your Heart (Dairy-Free and Vegan Products)

Note: I used dairy-free cheddar cheese from Follow Your Heart. They are a wonderful company that has an assortment of dairy products for those that are dairy intolerant.
More about them here.

Debra Roinestad

Roasted Zucchini with Cheddar Cheese

The Comfy Cabin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people


  • 4 medium-size zucchini, cut about ½ inch slices
  • 2 tbsp olive oil
  • ¼ tsp thyme
  • 1 tsp garlic powder
  • cheddar cheese or dairy-free cheese (Note: I used dairy-free cheese).
  • salt and pepper to taste


  • Preheat oven to 425° degrees
  • In a medium-size bowl toss the zucchini slices with olive oil, thyme, garlic powder, salt, and pepper. 
  • Spread the zucchini on a baking sheet with foil underneath for easy cleaning. Add a little extra olive oil if desired. Be careful not to overlap the zucchini.
  • Sprinkle cheddar cheese on top of the zucchini.
  • Roast the zucchini for 10-13 mins. 
  • Remove from the oven and transfer to a serving plate.

Southern Green Beans with Prosciutto

When I first moved to the South, I wanted to try Southern Green Beans and it was absolutely delicious! I decided to add crispy oven-baked prosciutto instead of bacon. It’s the perfect combination of rich flavors that will leave you craving for more.

Southern Green Beans with Prosciutto, (c) The Comfy Cabin, 2022.
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What is Prosciutto?

The word prosciutto translates to “ham” in Italian. It’s 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents. Prosciutto had been a popular dish in Italy for thousands of years. So, if you love bacon then you should try oven-baked prosciutto.

History of Prosciutto (c) Prosciutto Di Parma, 2022

Southern Green Beans with Prosciutto

Debra Roinestad (The Comfy Cabin)
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Southern
Servings 4 people


  • 2 tbsp olive oil
  • 3 oz prosciutto, about 6 slices
  • 2 lbs string beans either fresh or frozen, with ends trimmed
  • 1 sweet onion, chopped
  • 1/2 tsp onion powder
  • 1 clove garlic, chopped
  • 2 cups chicken broth
  • tabasco sauce, 2-3 drops
  • salt and black pepper


  • Preheat oven to 375° and line a baking sheet with parchment paper.
  • Place prosciutto slices on the parchment paper and make sure they don't overlap.
  • Bake for 10-15 minutes
  • Remove from oven and transfer to a bowl and let it cool down.
  • In a large frying pan over medium heat, add olive oil and chopped onions.
  • Cook onions until they are translucent.
  • Add the green beans, garlic, onion powder, salt, pepper, and tabasco sauce. Stir gently to combine.
  • Cook for additional 5 minutes.
  • Add chicken broth and cover with lid and reduce heat. Simmer for 20-25 minutes.
  • In the meantime, blot the slices prosciutto with a paper towel. Chop the prosciutto into small pieces.
  • Place green beans on a serving dish and add the prosciutto.
Keyword Green Beans