Flavorful Herb Roasted Baby Potatoes

Nothing says The Holidays better than having some warm and flavorful herb roasted potatoes as a side dish. This side dish pairs well with any main dish or served alone.

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I enjoy making these herb roasted baby potatoes in huge quantities and freezing any extras. Also, I love eating them in the morning with eggs whenever I need a power pack breakfast for a very long hike in the mountains.

Flavorful Herb Roasted Baby Potatoes

The Comfy Cabin
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 people


  • 1 bag of baby potatoes
  • 2 tbs olive oil
  • 1 tbs garlic cloves (chopped)
  • 2 tbs Italian seasoning
  • salt and pepper to taste


  • Preheat the oven to 400° F
  • Wash and cut potatoes half or quarter.
  • Pat the potatoes dry with paper towel.
  • Combine potatoes with olive oil, Italian seasoning, garlic, salt, and pepper.
  • Transfer to a baking sheet and drizzle extra olive oil.
  • Bake on the bottom rack for about 25 mins. or until fork-tender.
Debra Roinestad