Flavorful Herb Roasted Baby Potatoes, (c) The Comfy Cabin
Nothing says The Holidays better than having some warm and flavorful herb roasted potatoes as a side dish. This side dish pairs well with any main dish or served alone.
Jump to RecipeI enjoy making these herb roasted baby potatoes in huge quantities and freezing any extras. Also, I love eating them in the morning with eggs whenever I need a power pack breakfast for a very long hike in the mountains.
Flavorful Herb Roasted Baby Potatoes
Ingredients
- 1 bag of baby potatoes
- 2 tbs olive oil
- 1 tbs garlic cloves (chopped)
- 2 tbs Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 400° F
- Wash and cut potatoes half or quarter.
- Pat the potatoes dry with paper towel.
- Combine potatoes with olive oil, Italian seasoning, garlic, salt, and pepper.
- Transfer to a baking sheet and drizzle extra olive oil.
- Bake on the bottom rack for about 25 mins. or until fork-tender.
