Vegan Sausage with Peppers and Onions

Vegan Sausage with Peppers and Onions, (c) Debra Roinestad, The Comfy Cabin, 2022

Here is a great recipe to throw together without much prep and easy clean-up. Grilled vegan sausage with peppers and onions is a delicious, quick, and easy recipe for the hot summer days.

I purchased my vegan sausage from Beyond Meat. Click here for their website.

Kind Regards,
Debra Roinestad 🌿

Vegan Sausage with Peppers and Onions

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people


  • 2 tbs olive oil
  • 2 tbs tomato sauce
  • 1 package sausages
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium yellow onions
  • salt and pepper


  • In a large pan, heat 2 tablespoon of olive oil. Add the peppers, onions, salt, and pepper. Cook for 10-12 minutes.
  • Add 2 tablespoons of tomato sauce. Cook for 1 minute. Transfer to a serving plate.
  • Heat indoor grill or outdoor grill. Cook sausages for 10 minutes.
  • Transfer to serving plate with onions and peppers.
  • Serve with white rice, hot dog rolls, pasta, or salad.
Keyword sausage, vegan