Delicious Sweet and Tangy Oven-Roasted Cherry Tomatoes

roasted cherry tomatoes
Oven-Roasted Cherry Tomatoes, (c) Debra Roinestad,
The Comfy Cabin, 2024

Discover the secret to making the perfect oven-roasted cherry tomatoes! They are quick and easy to prepare and will amplify any of your meals.

Roasted cherry tomatoes can be used in pasta dishes and salads. You can use roasted cherry tomatoes on avocado toast for an extra yummy breakfast, or pair it with an omelet. The possibilities are endless!

Store the leftovers in an air-tight jar in the refrigerator, and they will last for a week.

Ingredients

  • 2 pints Cherry tomatoes
  • Salt & Pepper
  • Olive Oil
cherry tomatoes
salt and pepper
olive oil

Instructions:

Preheat the oven to 400 degrees F.

Wash the cherry tomatoes and slice them in half.

Toss the tomatoes in a sheet pan with olive oil, about 4 tablespoons. Sprinkle salt and pepper generously.

Place the sheet pan on the bottom of your oven. Roast for 20 minutes or until tomatoes are soft. Note: I prefer using the bottom rack because the tomatoes will be crispy on the edges.

tomatoes in oven

Transfer the tomatoes on a serving plate and sprinkle extra salt and pepper. Add any of your favorite toppings if desired. Store left-overs in an air tight container for up to 1 week in the refrigerator.

Topping Suggestions:

Basil, garlic powder, rosemary, balsamic vinegar.

Oven-Roasted Cherry Tomatoes

Debra Roinestad -The Comfy Cabin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 pints Cherry tomatoes
  • Salt & Pepper
  • Olive Oil

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Wash the cherry tomatoes and slice them in half.
  • Toss the tomatoes in a sheet pan with olive oil, about 4 tablespoons. Sprinkle salt and pepper generously.
  • Place the sheet pan on the bottom of your oven. Roast for 20 minutes or until tomatoes are soft. Note: I prefer using the bottom rack because the tomatoes will be crispy on the edges.
  • Transfer the tomatoes on a serving plate and sprinkle extra salt and pepper. Add any of your favorite toppings if desired. Store left-overs in an air tight container for up to 1 week in the refrigerator.
Keyword tomatoes
ripe red tomatoes poster
Ripe red tomatoes poster. Image in the public domain.
Debra Roinestad