Tag: Vegetables

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Roasted Broccoli

Roasted Broccoli (c) The Comfy Cabin, 2022

Choppin’ broccoli…choppin’ bro-co-lie. Oven-roasted broccoli is crunchy, tender, and quite delicious. It’s easy to prepare and makes a great side dish with everything. 

Broccoli is my favorite side dish. There are so many options for making this recipe. Add a little soy sauce and ginger and you have a lovely Asian side dish. Alternatively, add freshly squeezed lemon with parmesan and you have a Mediterranean side dish. And add crushed walnuts with raisins or cranberries and you have the perfect Holiday side dish. The possibilities are endless! 

Kind Regards,

Debra & Anna

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Dana Carvey, SNL sketch: Choppin’ Broccoli
Roasted Broccoli (c) The Comfy Cabin, 2022
Cartoon by Debra Roinestad (c) The Comfy Cabin, 2022

Roasted Broccoli

The Comfy Cabin
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 pound broccoli, trimmed
  • 2 tablespoon olive oil
  • ½ teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 425°
  • In a large mixing bowl, add the trimmed and washed broccoli. Add olive oil, garlic powder, salt, and black pepper. Mix well until combined.
  • Add the broccoli to a sheet pan.
  • Roast for 20-25 minutes, until stems are crispy.
  • Remove from oven and serve immediately.
Keyword broccoli

Eat Healthy (c) The Comfy Cabin, 2022
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Roasted Zucchini with Cheddar Cheese

Yes, cheese please! For all the cheese lovers out there…here’s a healthy side dish that’s tasty and satisfying. 

Roasted Zucchini with Cheddar Cheese, (c) The Comfy Cabin, 2022

Zucchini is rich in antioxidants and anti-inflammatory nutrients.

Here are 12 Reasons why zucchini is healthy for you by the healthline website.

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Follow Your Heart (Dairy-Free and Vegan Products)

Note: I used dairy-free cheddar cheese from Follow Your Heart. They are a wonderful company that has an assortment of dairy products for those that are dairy intolerant.
More about them here.

Debra Roinestad

Roasted Zucchini with Cheddar Cheese

The Comfy Cabin
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 medium-size zucchini, cut about ½ inch slices
  • 2 tbsp olive oil
  • ¼ tsp thyme
  • 1 tsp garlic powder
  • cheddar cheese or dairy-free cheese (Note: I used dairy-free cheese).
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425° degrees
  • In a medium-size bowl toss the zucchini slices with olive oil, thyme, garlic powder, salt, and pepper. 
  • Spread the zucchini on a baking sheet with foil underneath for easy cleaning. Add a little extra olive oil if desired. Be careful not to overlap the zucchini.
  • Sprinkle cheddar cheese on top of the zucchini.
  • Roast the zucchini for 10-13 mins. 
  • Remove from the oven and transfer to a serving plate.
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Southern Green Beans with Prosciutto

When I first moved to the South, I wanted to try Southern Green Beans and it was absolutely delicious! I decided to add crispy oven-baked prosciutto instead of bacon. It’s the perfect combination of rich flavors that will leave you craving for more.

Southern Green Beans with Prosciutto, (c) The Comfy Cabin, 2022.
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What is Prosciutto?

The word prosciutto translates to “ham” in Italian. It’s 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents. Prosciutto had been a popular dish in Italy for thousands of years. So, if you love bacon then you should try oven-baked prosciutto.

History of Prosciutto (c) Prosciutto Di Parma, 2022

Southern Green Beans with Prosciutto

Debra Roinestad (The Comfy Cabin)
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Southern
Servings 4 people

Ingredients
  

  • 2 tbsp olive oil
  • 3 oz prosciutto, about 6 slices
  • 2 lbs string beans either fresh or frozen, with ends trimmed
  • 1 sweet onion, chopped
  • 1/2 tsp onion powder
  • 1 clove garlic, chopped
  • 2 cups chicken broth
  • tabasco sauce, 2-3 drops
  • salt and black pepper

Instructions
 

  • Preheat oven to 375° and line a baking sheet with parchment paper.
  • Place prosciutto slices on the parchment paper and make sure they don't overlap.
  • Bake for 10-15 minutes
  • Remove from oven and transfer to a bowl and let it cool down.
  • In a large frying pan over medium heat, add olive oil and chopped onions.
  • Cook onions until they are translucent.
  • Add the green beans, garlic, onion powder, salt, pepper, and tabasco sauce. Stir gently to combine.
  • Cook for additional 5 minutes.
  • Add chicken broth and cover with lid and reduce heat. Simmer for 20-25 minutes.
  • In the meantime, blot the slices prosciutto with a paper towel. Chop the prosciutto into small pieces.
  • Place green beans on a serving dish and add the prosciutto.
Keyword Green Beans