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Parmesan Crisps

The Comfy Cabin
Total Time 12 mins
Course Appetizer, Side Dish, Snack


  • ½ cup fresh parmesan cheese, shredded


  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper.
  • Scoop 1-2 spoonfuls of parmesan cheese. Repeat and space about ½ apart. (Note: I made my parmesan crisps about 2" in diameter)
  • Bake for 6-8 minutes until crisp and golden brown.
  • Remove from the oven and let them cool down for about 4 minutes.


Optional: For extra flavor add Italian Seasoning.
Keyword cheese, parmesan