Curry Rice Pilaf with Pecans and Raisins
The Comfy Cabin
raisins or dried sweetened cherries
ghee or olive oil
In a medium saucepan add, ghee or olive oil, with the chopped onions.
Brown the onions in the saucepan for about 5-8 mins.
Add all the spices: garlic powder, onion powder, salt, pepper, curry, turmeric, cinnamon, cardamon
Brown for another 5 mins
Then add the rice and stir for about 2 mins. to infuse the flavors.
Add water and cover with a lid.
Reduce the heat and let the rice simmer for about 15 mins.
Remove the lid, add the chopped peacans and raisins.
Then continue cooking for 5 mins. or until all of the water is absorbed.
You may use any pre-mixed spice of Indian Curry blend of seasoning.
Optional: Serve with yogurt, or your favorite brand of chutney.