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Super Easy Spaghetti Squash

The Comfy Cabin
Prep Time 15 mins
Cook Time 40 mins
Course Side Dish


  • 1 spaghetti squash
  • 2 tbs. olive oil
  • salt and pepper to taste


  • Preheat oven to 400° F
  • Pierce spaghetti squash with fork a few times.
  • Place spaghetti squash in the microwave with a paper towel underneath or a microwavable plate for 5 mins. This helps soften the spaghetti squash and makes prepping easier.
  • Using oven gloves, transfer the spaghetti squash onto cutting board and let it cool for about 5-10 mins.
  • Cut the top of the stem off and slice the spaghetti squash lengthwise.
  • Scoop out the seeds and ribbing with a large spoon.
  • Drizzle the inside of spaghetti squash with olive oil and add salt and pepper.
  • Add olive oil to the baking sheet.
  • Place the spaghetti squash face down.
  • Roast spaghetti squash for 40 mins. or 50 mins. *The time will depend the size of the squash.
  • Remove from the oven and use oven gloves to flip the squash upwards.
  • Let it cool for a few mins. Then use a fork to gently scrape the strands from the spaghetti squash.