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Southern Green Beans with Prosciutto

The Comfy Cabin
Prep Time 10 mins
Cook Time 45 mins

Ingredients
  

  • 2 tbsp olive oil
  • 3 oz prosciutto, about 6 slices
  • 2 lbs string beans either fresh or frozen, with ends trimmed
  • 1 sweet onion, chopped
  • 1/2 tsp onion powder
  • 1 clove garlic, chopped
  • 2 cups chicken broth
  • tabasco sauce, 2-3 drops
  • salt and black pepper

Instructions
 

  • Preheat oven to 375° and line a baking sheet with parchment paper.
  • Place prosciutto slices on the parchment paper and make sure they don't overlap.
  • Bake for 10-15 minutes
  • Remove from oven and transfer to a bowl and let it cool down.
  • In a large frying pan over medium heat, add olive oil and chopped onions.
  • Cook onions until they are translucent.
  • Add the green beans, garlic, onion powder, salt, pepper, and tabasco sauce. Stir gently to combine.
  • Cook for additional 5 minutes.
  • Add chicken broth and cover with lid and reduce heat. Simmer for 20-25 minutes.
  • In the meantime, blot the slices prosciutto with a paper towel. Chop the prosciutto into small pieces.
  • Place green beans on a serving dish and add the prosciutto.