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Chicken Fajitas in a Wok

The Comfy Cabin
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Chinese, Mexican

Ingredients
  

  • 2 tbsp avocado oil NOTE: It's important to use oil that won't damage your wok. The oil has to have a high smoke point. Other oil options are sesame oil, grapeseed oil, or coconut oil. Research the best oil to use for your preference.
  • 2 chicken breast, sliced into strips Optional: You can use half a bag of frozen chicken strips to save time.
  • 1 red bell pepper, sliced into strips
  • 1 yellow onion, sliced into rings
  • ½ cup mushrooms
  • ½ tbsp Garlic Powder
  • ½ tbsp Onion Powder
  • ½ tbsp Cumin Powder
  • ½ tbsp Paprika Powder
  • ½ tsp Chili Powder
  • salt and pepper
  • Almond Tortillas or Corn Tortillas NOTE: I usually use gluten-free tortillas. You can use regular flour tortillas if you wish.
  • Fixings for Chicken Fajitas:
  • Shredded Cheddar Cheese NOTE: I use dairy-free cheese.
  • Red Salsa
  • Sour Ceream
  • Guacamole 

Instructions
 

  • In a large bowl add the cut peppers, onions, and mushrooms.
  • In another bowl add the sliced chicken along with the garlic powder, onion powder, cumin, paprika, chili powder, salt and pepper.
  • Add avocado oil to your Wok and heat at a super high temp. about 4 mins.
  • Add onions, peppers, and mushrooms and stir fry for about 3 mins.
  • Add chicken strips along with the spices and stir fry for another 5-8 mins.
  • Serve immediately.

Notes

Shortcut:
Use Mexican pre-mixed seasoning. About 1 tsp.
My favorite is Frontier CO-OP - Mexican Fiesta Seasoning or 
Penzeys - Fajita Seasoning