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The Comfy Cabin

Cilantro Chutney

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 9 people
Course: Side Dish
Cuisine: Indian, American
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh cilantro
  • ½ cup mayo
  • ¼ cup sour cream Note: I used dairy free sour cream. You can use regular sour cream.
  • 1 garlic clove
  • ¼ cup sherry cooking wine
  • 2 teaspoons maple syrup
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ black pepper

Equipment

  • 1 food processor or blender
  • 1 storage jar

Method
 

  1. Wash the cilantro and trim off the bottom stems. Peel the garlic clove.
  2. Add the cilantro, garlic, sherry cooking wine, maple syrup, mayo, sour cream, ground coriander, salt, and pepper in a food processor. NOTE: If you do not have a food processor you can use a blender.
  3. Pulse the ingredients until smooth and creamy.
  4. Pour the cilantro dressing in a storage jar. The cilantro chutney is ready to serve. Cilantro chutney will be good for one week in the refrigerator.