Ingredients
Method
- Heat 1 teaspoon of coconut oil in a large skillet over medium-low heat. Add the diced apples, walnuts, raisins, cinnamon, vanilla, and lemon juice. Cook 5-7 minutes, until slightly softened.
- Add the maple syrup, remove from the heat, and allow the mixture to cool.
- Preheat the oven to 350°F (180℃). Line a baking sheet with parchment paper.
- Cut the defrosted phyllo dough in half. Stack the sheets together.
- Using three sheets of phyllo dough, place about 2 tablespoons of apple filling in one corner. Fold the bottom corner diagonally over the filling to form a triangle. Lightly brush with coconut oil to help seal it, then continue folding the triangle upward, as if folding a flag, until you reach the end of the strip. Seal the edge with coconut oil.Keep the remaining phyllo covered with a kitchen towel so it does not dry out.
- Place the phyllo triangle on the prepared baking sheet.
- Repeat with the remaining phyllo and filling. Arrange the triangles on the prepared baking sheet and lightly brush the tops with coconut oil.
- Bake for 25 minutes, or until the phyllo is crisp and golden brown. Because ovens vary, begin checking the triangles around the 15-minute mark.
Notes
Optional: For extra protein, serve with Greek yogurt for dipping.
