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Easy Almond Flour Cottage Cheese Sweet Rolls

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cups almond flour
  • ½ cup cottage cheese, blended completely smooth
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp honey or maple syrup
  • ¼ tsp salt
  • 1 tbsp melted butter or olive oil

Method
 

  1. Preheat oven to 350℉ (175℃). Line a baking sheet with parchment paper.
  2. Blend the cottage cheese until completely smooth and creamy.
  3. In a bowl, mix all the ingredients until a thick sticky dough forms.
  4. Scoop into 6-8 mounds onto the baking sheet. Slightly wet hands help.
  5. Bake about 40-45 minutes, until golden on top. Note: Ovens vary—these rolls like a longer bake.)
  6. Optional: Brush tops with butter if desired.