Tag: gluten free

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Gluten-Free Mixed Berry Pie

Gluten Free Mixed Berry Pie (c) Debra Roinestad, The Comfy Cabin, 2022

A lovely combination of tangy and sweet! This mouthwatering open face pie is easy to make. A flavorful mixture of blueberries, raspberries, and blackberries that will leave you and your guests satisfied. Enjoy!

Debra Roinestad 🌿

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Wholly Gluten Free Pie Shell

I found this frozen gluten free pie shell at my local supermarket in the gluten-free isle. You can also find Wholly Gluten Free products at a health food store. Here is their website where you can purchase from them directly.
Wholly Gluten Free products click here.

Frozen Mixed Berries
Gluten Free Mixed Berry Pie (c) Debra Roinestad, The Comfy Cabin, 2022

Gluten Free Mixed Berry Pie

The Comfy Cabin
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup sugar
  • ¼ cup cornstarch
  • ⅓ cup water
  • ½ tsp ground cinnamon
  • 1 tbs lemon juice
  • 1 tbs butter
  • 2 cups mixed berries, frozen
  • 1 gluten free pie shell, frozen

Instructions
 

  • Defrost frozen pie shell and mixed berries.
  • Preheat oven to 400°.
  • In a large saucepan, on medium heat, whisk together sugar, cornstarch, water, and butter until smooth.
  • Add 2 cups of mixed berries and stir gently for about 2 mins. on low heat. As soon as the berry filling becomes thick, turn off the heat, and let it cool.
  • Using a slotted spoon, gently scoop the berry filling into the pie shell. Leave any syrup sauce behind. The goal is not to make your pie filling watery.
    TIP: If you wish, you can store the berry syrup in a mason jar for up to 1 week. The syrup can used on pancakes or on top of ice-cream.
  • Place the pie onto a baking sheet pan. Bake for 25 mins. or until crust is golden brown. Remove from the oven and let it cool for about 15 mins.

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Baked Parmesan Pretzel Chicken

Baked Parmesan Pretzel Chicken, (c) Debra Roinestad, The Comfy Cabin, 2022

Okay, I have to admit that I love baked parmesan pretzel chicken because it is healthy and the possibilities are endless! Add the chicken strips to a salad with croutons, and you have a healthy salad. You can serve it with pasta and tomato sauce, and you have a lovely Italian dish.

Also, you can serve the chicken strips along with your favorite dipping sauce and fries on the side.

For this dish, I used dairy-free parmesan cheese and gluten-free pretzels.
But of course, you can use regular cheese and pretzels.

Warm Regards,
Debra Roinestad

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Here are the alternative options

My favorite dairy-free cheese from Follow Your Heart
Pretzel Crisps by the Snack Factory
Breading Pretzel Mixture, (c) Debra Roinestad, The Comfy Cabin, 2022

Baked Parmesan Pretzel Chicken

The Comfy Cabin
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb chicken breast
  • 2 cups pretzels optional: Gulten Free Pretzels
  • ½ cup parmesan cheese optional: Dairy Free Parmesan
  • 1 egg
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp paprika
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 400° degrees F
  • Grease a baking pan with a little bit of oil.
  • Cut the chicken breasts into slices about 1 -1½ inches wide.
  • Chicken breasts need to be thinned out. Use mallet and wax paper. Cover the chicken slices with wax paper and pound down to 1 " thick.
  • In a blender, combine the pretzels, parmesan cheese, Italian seasoning, garlic powder, and paprika. Pulse until you get a fine consistency. Place in a mixing bowl.
  • In another mixing bowl, beat the egg with salt and pepper.
  • Dip the chicken strips (one at a time) into the egg mixture and then into the pretzel mixture. Then place each chicken strip onto the baking pan.
  • Bake in the lower oven rack for 20-25 mins, or until coating is golden.
  • Remove from the oven and top with extra cheese.
  • Serve with your favorite dipping sauce. Example: Honey-Mustard, BBQ Sauce.
  • Extra Bonus: Add tomato sauce and mozzarella, bake for another 5 mins and you have chicken parmesan.

Notes

You can serve this dish with as a salad and add the chicken strips on top.  Also, you can use pasta and add sauce and you have a quick Italian dinner.