Gluten-Free Stuffing for Thanksgiving

Gluten-Free Stuffing (c) Debra Roinestad, The Comfy Cabin, 2022

Please, pass the stuffing!  Here is a quick and easy gluten-free recipe for Thanksgiving that will be a crowd-pleaser for all your guests and loved ones. All the ingredients are packed with savory flavors that will leave everyone asking for seconds.

Many Blessings,

Debra Roinestad

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P.S. I used ALEIA’S Plain Stuffing. To purchase ALEIA’S click here.

You can use any gluten-free bread of your choice. Just toast it and cut it into cubes.

ALEIA’S Plain Stuffing

Gluten Free Stuffing

The Comfy Cabin
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6


  • 1 box ALEIA'S box plain stuffing Optional: Use gluten-free bread, toast the bread, and cut the toast into cubes.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 cup chicken stock
  • ½ cup apple cider
  • 1 cup dried sweetened tart cherries or raisins
  • 1 tablespoon parsley flakes
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • salt and pepper to taste
  • 1 pound Italian sausage
  • 1 large egg, whisked with 1 tablespoon of water
  • 2 tablespoons melted butter


  • Preheat oven to 350° degrees F.
  • Cut the Italian sausage into small slices. Heat the olive oil in a large non stick pan over medium heat. Add the sliced sausage for 10 minutes. Lower the heat and add garlic, sage, parsley flakes, and thyme.
  • Cook for another 5 minutes. Season with salt and pepper.
  • Combine the gluten-free bread cubes, dried sweetened tart cherries, and sausage in a large bowl.
  • In a separate bowl, whisk together chicken stock and apple cider. Then add the chicken stock and apple cider mixture to the bread and sausage mixture. Mix well to combine.
  • Grease a 9 inch baking pan with butter. Add the stuffing mixture to the pan. Pour the egg wash over the stuffing.
  • Bake for about 40 minutes until the top is crispy and browned.
Keyword gluten free, stuffing

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