Curry Rice Pilaf with Pecans & Raisins

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Curry Rice Pilaf with Pecans and Raisins, (c) The Comfy Cabin, 2021

I love making this dish as a quick and savory meal for dinner. Rice pilaf makes a great vegetarian meal. Also, both curry and turmeric have many health benefits.

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I serve this rice dish with my favorite chutney, Patak’s Major Grey Chutney-Sweet Mango with Ginger.

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You can find my favorite chutney here.

Curry Rice Pilaf with Pecans and Raisins

The Comfy Cabin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4 people


  • 1 1/2 cup rice
  • 1 cup yellow onions
  • 1/4 cup raisins or dried sweetened cherries
  • 1/4 cup chopped pecans
  • 1 1/2 tsp curry powder
  • 1/2 tsp turmeric, ground 
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cardamom
  • 1/4 tsp cinnamon, ground
  • 2 cups water
  • 3 tbs ghee or olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • In a medium saucepan add, ghee or olive oil, with the chopped onions.
  • Brown the onions in the saucepan for about 5-8 mins. 
  • Add all the spices: garlic powder, onion powder, salt, pepper, curry, turmeric, cinnamon, cardamon
  • Brown for another 5 mins
  • Then add the rice and stir for about 2 mins. to infuse the flavors.
  • Add water and cover with a lid.
  • Reduce the heat and let the rice simmer for about 15 mins. 
  • Remove the lid, add the chopped peacans and raisins.
  • Then continue cooking for 5 mins. or until all of the water is absorbed.


You may use any pre-mixed spice of Indian Curry blend of seasoning.
Optional: Serve with yogurt, or your favorite brand of chutney.
Keyword rice
Debra Roinestad

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