Flavorful Herb Roasted Baby Potatoes

Nothing says The Holidays better than having some warm and flavorful herb roasted potatoes as a side dish. This side dish pairs well with any main dish or served alone.

I enjoy making these herb roasted baby potatoes in huge quantities and freezing any extras. Also, I love eating them in the morning with eggs whenever I need a power pack breakfast for a very long hike in the mountains.

The Comfy Cabin

Flavorful Herb Roasted Baby Potatoes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Side Dish

Ingredients Method

Ingredients

  

• 1 bag of baby potatoes
• 2 tbs olive oil
• 1 tbs garlic cloves (chopped)
• 2 tbs Italian seasoning
• salt and pepper to taste

Method

 

1. Preheat the oven to 400° F
2. Wash and cut potatoes half or quarter.
3. Pat the potatoes dry with paper towel.
4. Combine potatoes with olive oil, Italian seasoning, garlic, salt, and pepper.
5. Transfer to a baking sheet and drizzle extra olive oil.
6. Bake on the bottom rack for about 25 mins. or until fork-tender.